Maya Arkane reviews Fehinti Balogun’s film, Can I Live?, exploring inequality in the face of the climate crisis.
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Tania Roa looks at Soul Fire Farm and how we can learn from their practices.
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Emily sat down with Patrick Huang, Co-Founder of MeatFreed - a plant based initiative and community. Patrick talks about what this initiative is all about, and how to eat plant-based around the festive period… Words by Emily Gilford and Patrick Huang |
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The lights go to green and three SUVs blast off into the desert, leaving plumes of dust in their wake as they battle against the landscape, and each other. This is the newest innovation in sustainable sport. This is Extreme E. | Words by Stefan Glosby.
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As we’re coming out of our respective lockdowns, what could be a more post-COVID experience than going on holiday? | Words by Georgie Power.
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With a planet almost at breaking point and a growing number of mouths to feed, is ‘going organic’ our best option for a greener future? | Words by Anna Harrison.
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How human adaptability has anesthetized us to the reality of the climate crisis | Words by Katie Stole.
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Reflecting on indigenous wisdom and activism on International Day of the World's Indigenous Peoples. | Words by Scott Thomson
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Environmental racism is a heavy and often depressing subject. However, it is an important topic to address and the greater the awareness, the greater the movement is to combat it. | Words by George Steedman Jones.
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As we experience the changes in our environment as a result of the climate crisis, we may come across a sensation of subtle uneasiness- perhaps something termed “climate weirding”. | Words by Michelle Parsons.
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Forest Green Rovers are the world’s first vegan football club. Alex discusses the changes that the club have made to be more sustainable, and the effects that they have had on the planet, and sport as a whole. Words by Alex Johnson. |
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Since the start of the pandemic, there has been extensive research focusing on the impact the pandemic has had on social behaviour in both humans and animals. Words by Maddy Simmonds. |
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Using our understanding of nature can help us to develop technologies and products that are powered by local, natural resources while wasting very little. Words by Gideon Marriott |
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The world has known about climate change for a while. But 2018 was the turning point where people started recognising it as an emergency, a crisis. What changed? | Words by Ellie Shearn.
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Is the genre of climate fiction the new point of persuasion? | Words by Ellie Shearn.
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Changes throughout the anthropocene have resulted in a range of language that wasn’t used before we were aware of humanity’s effects. oscar discusses some of these key terms that have emerged… Words by Oscar Mullineux |
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People are slowly becoming more mindful of their actions and taking steps to live more consciously , and big brands are catching on. How can consumers avoid greenwashing in the fashion market? Words by Rosie Ings. |
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The distanced relationship between the human and non-human world for many years is manifesting in the form of climate change and environmental consequences. Is this estrangement rooted in our language and if so, how can the grammar of animacy reshape our connection to the natural world? | Words by Chelsea Lee.
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Following David Attenborough’s rise to Insta-fame in 2020, could his abandoned platform and others like it provide a step-up for others to voice their climate concerns and revolutionary ideas? | Words by Emily Gilford
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The process of brewing beer is complex and often results in wasted resources. Ross discusses ways that breweries have found to reduce their environmental impact. Words by Ross Clifton |
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